Grilled salmon greek salad

Féroce 20-day nutrition challenge
Ingredients Makes 4 servings Salad 16 ounces salmon fillets, (four 4-ounce pieces) salt and pepper, to taste 8 cups lettuce, (romaine, spinach or kale) 1 cup tomatoes, chopped 1 cup cucumber, diced 1/2 cup red onion, thinly sliced 1/2 cup red bell pepper, diced 4 ounces feta cheese, crumbled ½ cup brown rice, cooked (per [...]

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