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When it comes to Italian food it’s hard for me to change my mindset. The last 20 years of my life I’ve been avoiding carbs and starchy foods because I was told they would make me fat. Imagine my heartbreak when Lasagna used to be one of my favorite meals! Even though I now know that consuming too much of ANY macronutrient is what results in weight gain, I still rarely choose to indulge in a bowl of spaghetti bolognese or fettuccine Alfredo.

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If you love breakfast and Mexican food as much as I do, you have to try these healthy breakfast burritos!  As a coach I often advise my clients to try and have a serving of protein and some veggies with breakfast to kick start their day.  This does both!  With 17 grams of protein and lots of colorful veggies this is a fantastic breakfast option.

Want to spice it up a bit more?  Try adding guacamole in place of the avocado.

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I’m a BIG fan of greek yogurt. On it’s own, it’s pretty boring but throw in some berries, a sprinkling of granola and even toss in some mini chocolate chips because #yolo and hey! It tastes pretty damn delicious!!! I’ll eat yogurt for breakfast or save it up for dessert. Whenever I have it, it never ceases to disappoint in satisfying my wicked sweet tooth. But I know not all of you enjoy yogurt quite as much as me. But I bet you like ice cream, or maybe even almond bark?! If so then I have a tasty creation for you that falls somewhere between the two. Frozen yogurt bark!

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