Scramble eggs and toasts

Féroce 20-day nutrition challenge
Ingredients  1 egg  ¾ cup eggs whites 1 slice sourdough bread 1 tbsp almond butter  3 oz raspberries Directions  Coat skillet with nonstick spray and cook egg and egg whites until almost set. Toast the bread and spread the almond butter. Enjoy with the raspberries on the side.  Nutrition facts Protein: 33g Carbs: 32g Fat: [...]

Posted by

Founder and CEO of WeRCrossFit and WeRFitness. Generating great content for lovers of health and fitness, CrossFit, the CrossFit Games, and its athletes.